I made marshmallows (recipe incoming) and then hit the streets to see if I could get strangers to take my homemade candy. Parents were super excited to let their kids have my kosher, cane sugar-free marshmallows. And can you blame them? I can’t. Those things are GOOD.
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Filed in: Beyond The Apron • Episodes
I embark on on-camera, healthy food adventures while I make other people's recipes (Sometimes vegan. Sometimes raw. Mostly paleo. Always gluten, grain, dairy, refined sugar, soy, and corn free) for the very first time on camera. I also do a daily gratiTUDE series in which I write about something I am grateful for everyday because the secret to happiness is realizing that the good stuff is already all around us.
Let's have a good time, shall we?