This is frosting that really tastes like caramel. Creamy, creamy caramel. It’s frosting the way it is meant to be. Just fat, sugar and crazy light on the tongue.
- 1 cup Palm (Coconut) Sugar
- ¼ cup Palm Shortening
- 2 Tbsp Almond Milk
- 1 tsp Vanilla Extract
- Grind the sugar in a coffee grinder. ¼ cup at a time.
- Combine all ingredients in a bowl.
- Using an electric mixer whip on high until it's fluffy.
- Store chilled.
- this recipe can ice 12 cupcakes
This was a really fun shoot and I got a lot of great material out of it. Here are the links to the all the outtakes that didn’t make it into this episode:
Connecting Some Dots – In which I sort through some childhood digestive history and realize some important things.
What’s the absolute, Best Way To Peel A Banana? – Please, let me demonstrate. Nostalgia in the form of Hoho’s, Snowballs & Peeps – Catie and I miss the foods we used to eat that would definitely make us feel sick if we ate them now.
Childhood Brainwashing (To Eat Healthy) – The messages that we learn in childhood are incredibly powerful. They sink in and they sink in deep.
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