Pumpkin Muffins!

lillianmedville • November 22, 2011 • 2 Comments

It’s that time. MUFFIN TIME.

Ingredients

1 cup Pumpkin Puree (Canned is fine. But make sure it’s just pumpkin and nothing else)
3 large Eggs
1/4 cup Grapeseed Oil
1/2 cup Maple Syrup
2 cups Blanched Almond Flour
1 tsp Baking Soda
1/2 tsp Celtic Sea Salt
1 Tbsp Cinnamon
1/2 Tbsp Ginger
1/2 Tbsp Nutmeg
(optional) Maple Cream

Directions

Preheat the oven to 350 degrees F
Combine and mix all the wet ingredients in a medium bowl
Combine and mix all the dry ingredients into a large bowl
Pour the wet ingredients into the dry ingredients
Put baking cups into your muffins tins (you’ll need 12 or 13)
Bake for 22 to 24 minutes (It’s done when the fork comes out clean in the fork test)
Cool for 10 minutes
Optional: frost with the maple cream
EAT!!!

Thank you so much to Tia from glugleglutenfree.com for this fabulous and simple recipe! I really appreciate the idiot proof-ness of this one. Everyone should check out Tia’s website and also her sister site: maxandmumkidsactivities.com which is full of fun, creative and cheap activities that you can do with your kids. Check it!

And for those of you living in the USA, have a very Happy Thanksgiving!

Lovelillian

Filed in: Breakfast • Cooking • Desserts • Episodes
Tagged with: Baking • brunch • Cane sugar-free • celiac • comedy • cooking • corn-free • dairy-free • diet • digestive health • food • food allergy • fun • fun shorts • funny • gluten-free • grain-free • health • healthy • humor • joy • maple cream • muffin • paleo diet • primal diet • pumpkin • recipes • snacks • soy-free • Thanksgiving • video

About the Author (Author Profile)

Lillian makes other people's allergy friendly (grain-free, gluten-free, dairy-free, cane sugar-free, & soy-free (at the very least)) recipes for the very first time on camera.