This creamy, raw, vegan strawberry shake will make you happy. You can eat it with a spoon like a thick yogurt or you can drink it like a beverage. And who doesn’t love options like that?
This shake has become one of my staple recipes. It’s a fantastic dessert, breakfast, or snack. The cashew milk base recipe (cashews, water, salt) has become my go-to with tea every morning.
If you have trouble digesting nuts, then you can soak these cashews before blending them. Soaking nuts removes the enzymes that block digestion. Don’t know how to soak nuts? Amber, from The Tasty Alternative has a great guide. Check it out here.
Mmmmm. This is so good. You’ll save yourself a lot of angst at this point if you just use a spoon. Trust me.
- 1½ cups filtered water
- 4-5 pitted & roughly chopped dates
- ½ cup raw cashews
- pinch Celtic Sea Salt
- 1 tsp non-alcoholic vanilla extract
- 2 cups frozen Strawberries
- Combine the water, cashews, and dates in a high speed blender
- Blend until creamy and smooth
- add the salt, vanilla, and strawberries
- Blend on high until creamy and smooth
Don’t forget to tell me what you think about this episode in the comments! And please, share this episode widely and wildly. 🙂
Also, this week I’m doing a giveaway!
So, you want a copy of it, how do you get it? You can subscribe HERE and get 70% off of the cover price right now!
You can win one! I’m giving away two one year subscriptions this week. How do you enter to win? All you have to do is head over to Facebook, like Simply Gluten-free Magazine and leave a comment here letting me know that you did! This giveaway ends September 4th at noon EST. But I also want to know what you think about SUPERFOODS. Should this shake qualify? I say yes. But I’m pretty biased at this point. What do you think?
THIS GIVEAWAY IS CLOSED.
Thank you again to Tess of Healthy Blender Recipes for this amazing and easy recipe!
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Filed in: Beverages