Grade B Maple Syrup -vs- Grade A Maple Syrup

November 18, 2011

if you’ve ever wondered what the difference is between the two, I have answers.

You’re welcome.

The music in this episode is the song “It’s Good To Be Back Again” by Mean Creek: They are awesome. Check them out!

PS. Can anyone comment, tweet or facebook me about maple syrup alternatives? I totally drew a blank! But I know that they must exist, right?



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Lillian's Test Kitchen is an online cooking web series. The recipes in this series are always grain-free, gluten-free, dairy-free, soy-free, and cane sugar-free. The recipes are also all (at this point) paleo. Some are vegan. Some are raw. I use the best ingredients I can find (and afford). But Lillian's Test Kitchen is not so much about food as it is about the experience of trying something you have never tried before and then finding the joy, comedy and laughter in those small moments in spite of and also often, because of dietary restrictions. My goal is to inspire others to take their health into their own hands and make their own food.

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