Black Bean Brownies!!!!

Really? That sounds totally weird. (was my first reaction) But (surprise!) these are totally delicious!

Ingredients

• 1 can no salt Black Beans
• 3 lightly beaten Eggs
• 1/3 cup Grapeseed Oil
• 1/4 cup Cocoa Powder
• pinch Celtic Sea Salt
• 1 Tablespoon Gluten-Free Vanilla Extract
• 1/2 cup Agave Nectar
• 1/2 cup Chopped up Chocolate Chips

Chocolate Chip Ingredients

• 1/2 cup 99% Chocolate
• 3 Tablespoons Agave Nectar

Directions

(Sweeten the chocolate first)

• Make the double boiler, put the flame on high
• Put the chocolate in the small pan
• Add the Agave Nectar
• Stir until the chocolate is completely melted.
• Pour and smooth out over a cutting board
• Place in the freezer

Brownie Directions

• Preheat the oven to 350 degrees F
• Pour the beans (but drain them first) into the food processor
• lightly beat the eggs
• Pour the rest of the ingredients in
• Blend until smooth
• Grease the brownie pan with Grapeseed Oil
• Pour the batter into the greased pan
• Take the chocolate out of the freezer (it should be firm)
• Chop into chunks
• Sprinkle on
• Bake for 30 minutes
• Let it cool
• EAT!!!!

Leftovers

This is surprisingly awesome.  I was skeptical, but I was completely proven wrong.  This is a crazy healthy and delicious desert.  Make it!.  (I think it’s best cold so I suggest putting it in the fridge.)

I adapted this recipe from www.naturallyknockedup.com

Good luck!!!!

Lovelillian

Filed in: desserts
Tagged with: Baking • beans • brownies • Cane sugar-free • celiac • chocolate • dairy-free • desert • food • gluten-free • grain-free • nut-free • soy-free