Because of my food allergies, when a recipe calls for chocolate chips or chocolate chunks, I have to melt some chocolate down and sweeten it myself before I can add it to a recipe. (Schraffen Berger is my go-to brand. their 99% cacao bar is just cacao beans and whole vanilla beans which works for […]
Click HERE for Elana’s How to roast a pumpkin in 10 steps. You can use canned or fresh pumpkin. I don’t know how it’ll turn out with canned since I’ve only tried this with my home roasted pumpkin (And I got 3 Brunch Brownies out of that sucker. Which is awesome.)
Have you ever had maple cream? It’s exactly what it sounds like and it’s the perfect topping to this super delicious grain-free, dairy-free, refined sugar-free, and soy-free cake. I’m serious. This is out of control. This recipe is a combined effort of AndreAnna From www.LifeAsAPlate.com and Elana Amsterdam fromwww.elanaspantry.com. Eat your heart out…
I did this the (relatively) hard way. You don’t have to. Here’s my revised recipe for this fantastic apple crisp complete with all the changes that I suggest in this episode: Filling Ingredients 8 large thinly sliced Apples (I used Macouns) 1/4 cup Honey 1/4 cup Blanched Almond Flour 1 tsp Cinnamon 1/4 tsp […]
Stop everything you’re doing and go out and buy some ripe bananas and avocados RIGHT NOW. These delicious grain-free, gluten-free, dairy-free, cane-sugar-free, & soy-free muffins are delicious on their own, but top it with this rich, vegan, chocolate mousse frosting and you’ll LOSE YOUR MIND.