Pumpkin Muffins!!!!!

It’s that time. MUFFIN TIME.

Ingredients

• 1 cup Pumpkin Puree (Canned is fine. But make sure it’s just pumpkin and nothing else)
• 3 large Eggs
• 1/4 cup Grapeseed Oil
• 1/2 cup Maple Syrup
• 2 cups Blanched Almond Flour
• 1 tsp Baking Soda
• 1/2 tsp Celtic Sea Salt
• 1 Tbsp Cinnamon
• 1/2 Tbsp Ginger
• 1/2 Tbsp Nutmeg
• (optional) Maple Cream

Thank you so much to Tia from glugleglutenfree.com for this fabulous and simple recipe! I really appreciate the idiot proof-ness of this one. Everyone should check out Tia’s website and also her sister site: maxandmumkidsactivities.com which is full of fun, creative and cheap activities that you can do with your kids. Check it!

And for those of you living in the USA, have a very Happy Thanksgiving!

Lovelillian

Filed in: blog • breakfast • brunch • desserts
Tagged with: Baking • brunch • Cane sugar-free • celiac • comedy • cooking • corn-free • dairy-free • diet • digestive health • food • food allergy • fun • fun shorts • funny • gluten-free • grain-free • health • healthy • humor • joy • Lillian's Test Kitchen • maple cream • muffin • paleo diet • primal diet • pumpkin • recipes • snacks • soy-free • Thanksgiving • video