Spinach Bread Redo!!!!!

I wasn’t totally happy with the outcome of this recipe the first time around, so this time I’m taking a few suggestions you guys left in the comments and I’m trying them out for the very first time, on camera!

This result is definitely better.  Although I dislike that this bread requires toasting after baking in order to get rid of the wetness on the bottom, it’s pretty great after it’s toasted.  So, if you really love wraps and have been looking high and low for a grain-free, high flavor wrap-like thing, and you don’t mind toasting it, then is this perfect for you! If not, well, I’ll keeping trying out new recipes and taking your suggestions. So, onward.

Lovelillian

Filed in: bread
Tagged with: Baking • bread • Cane sugar-free • dairy-free • food • grain-free • Lillian's Test Kitchen • paleo • primal • soy-free • spinach