My name is Lillian Medville.
I was diagnosed with food allergies (gluten, dairy, cane sugar, soy) and auto-immune hypothyroidism 10 years ago and have been on a health and food exploration ever since. At Lillian’s Test Kitchen I make other people’s recipes (Sometimes vegan. Sometimes raw. Mostly paleo. Always gluten, grain, dairy, refined sugar, soy, and corn free) for the very first time on camera. They’re fun, food adventures that somehow almost always turn out to be delicious (Quite frankly, it’s a miracle there aren’t more disasters). You should watch them and laugh. I also do a daily gratiTUDE series in which I write about something I am grateful for everyday. Follow me on the twitter, facebook, pinterest, youtube, instagram and if you never want to miss an episode, get on the mailing list!
I am not a doctor or a nutritionist. I can tell you what works for me but I can’t tell you what will work for you, so please don’t take my advice. Instead, talk to a doctor or a nutritionist. They can give you actual information about health.