My name is Lillian and I’m allergic to gluten, dairy, cane sugar, and soy.  I also cannot tolerate the mixtures of flours that are usually used in gluten-free baking and do better on a high protein/low carb diet, so I also bake grain-free.  Grain-free, dairy-free, cane sugar-free, soy-free recipes.

I am not a professional chef, nor am I a professional baker. But I am taking control of my diet for the first time and making my own food. I test out other people’s grain-free, dairy-free, cane sugar-free, soy-free recipes for the first time ever, on camera, so that you can see what it would really be like to follow that particular recipe with those particular ingredients. And as you (hopefully) learn how to cook and bake for yourself, I am learning right along with you.

I’m testing them out, so you don’t have to.

Lovelillian